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OUR TAPAS...
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SMOKED SARDINE WITH GRATED TOMATO, FETA CHEESE AND TAPENADE
4,60
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PANNA COTTA OF " IDIAZÁBAL" CHEESE WITH ROSEMARY AND HONEY WITH TOASTS TO SPREAD
9
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"AJOARRIERO" ( TYPICAL POTATO PASTE) WITH COD, PIQUILLO PEPPERS AND OLIVES POWDER
9
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SHRIMP CARPACCIO WITH CITRUS OIL AND AVOCADO PASTE
15
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" TABULÉ D´AÇÍ " SALAD: COUS-COUS, VARIETY OF LETTUCES, MIXED NUTS, RAISINS AND PLUM SEASONED WITH MOROCCAN SPICES AND MINT VINAGRETTE
13,5
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MEXICAN STYLE NACHOS ; CHILLI WITH BEEF,CHEDDAR, PICO DE GALLO, SOUR CREAM, AND GUACAMOLE ( VEGETARIAN OPTION AVAILABLE)
11,5
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IO´S BRAVAS, POTATOES WITH HOMEMADE TOMATO SAUCE AND AIOLI
9
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VEAL CAPACCIO WITH ARUGULA, PINE NONE, PARMESAN AND CANDIED TOMATOES
15
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AUBERGINE PARMIGGIANA WITH TOMATO SAUCE AND MOZARELLA
12
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CRISPY COD FISH WITH TOMATO AND KIMCHI SAUCE
16
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IO´S THAI CHIKEN ( WITH YELLOW CURRY AND COCONUT MILK)
14,5
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BEEF CHEEK CANELLONI , SMOKED CHEESE, TRUFFLE AND MUSHROOMS
15
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PORK BELLY AT LOW TEMPERATURE WITH HOMEMADE KOREAN BARBECUE SAUCE
14
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MEXICAN TACOS WITH PORK, PICO DE GALLO, GUACAMOLE, FETA CHEESE AND CILANTRO (2U)
11
BREAD 0,60 (COST PRICE)
DESSERT
7
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BROWNIE WITH CARAMEL ICECREAM
7
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CHEESECAKE WITH BLUEBERRIES
7
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COOKIES AND BAYLEIS CREAM, MASCARPONE AND COFFEE ICE CREAM
© IO Restaurante 2023
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